If Harry Potter is any indication, everyone loves a sequel (or seven).

And in March, the sequel to celebrate is the return of Dinner Tales, a special one-night culinary event presented by Tasting Table and Citi^®. On Tuesday, March 20, join us as we celebrate an exclusive dinner at Annisa in the West Village. For $125, you’ll enjoy:

• Signature cocktails and canapés
• A custom-curated four-course meal with wine pairings (click here to download the menu)
• Presentations by chef-owner Anita Lo and Annisa’s sommelier, Gregory Fellows
• A signed copy of Anita Lo’s cookbook, Cooking Without Borders
• A chance to dine with Tasting Table’s editor in chief, Scott Hocker, and New York editor, Tressa Eaton.
• Tax and gratuity included

PLEASE READ: Ticket price includes tax, 20% gratuity. Ticket price does not include Eventbrite/credit card processing fees. Ticket entitles ticket holder to the featured set menu, with no substitutions allowed: canapés, sparkling wine and a signature cocktail; a four-course menu with paired wines and soda/juice/coffee service. No additional alcoholic beverages are included. All guests must be 21 years of age or older. All tickets are nonrefundable. Tasting Table cannot guarantee that dietary restrictions will be accommodated by the restaurant. A ticket purchased by you or on your behalf grants Tasting Table the right to reproduce your image and voice in print or video formats.